The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Ian Sunstrum

May Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Roasted Cauliflower and Garlic Bisque

Caramelized Onions

Or
Lemon and Shallot Vinaigrette Dressed Greens

Orange Segments, Feta Cheese and Candied Smoked Bacon

 

~~~~

Bouillabaisse

Saffron Julienne Vegetable Tomato Broth

 with Salmon, Snapper, Halibut, Shellfish and Prawns

or

Island Farmhouse Chicken Breast

Braised Cabbage with Apples and Spiced Walnuts, Citrus Ginger Yoghurt

~~~~

Almond Glazed Cream Cheese Pound Cake

Rhubarb Balsamic Compote, Whipped Cream

 

 

 

* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
Appetizers
*  Fresh Whaletown Oysters Raw On the Half Shell (4 pcs)   $11.95
Pomegranate Soy Glaze & Tabasco Jelly

 

*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce

 

Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli

 

Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil

 

Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace

 

Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto

 

Soups and Salads

 

*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables

 

*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette

 

Traditional Caesar Salad   $11.95 per person (min two)
Prepared from Scratch at your table
Entrées

Masthead “Man Steak”   $32.95

Grilled Sterling Silver Alberta AAA Rib Eye, Green Peppercorn Demi, Petite Frits

Grilled Lamb Sirloin   $28.95

Grainy Dijon and Honey Roasted Yams, Dijon Mint Yogurt, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle Pasta with Tiger Prawns   $27.95

Roasted Red Pepper, Tomato Basil Asiago Cream Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Spätzle, Sautéed Savoy Cabbage, Demi Glace

Crisp Lentil and Roasted Vegetable Cake   $19.95

Fried Onion Straws, Roasted Garlic and Tomato Sauce

Pistachio Crusted Wild Sockeye Salmon   $24.95

Pea and Parmesan Risotto, Horseradish Crème

House Made Papardelle Pasta, Winter Squash Carbonara   $21.95

Pancetta and Sage, Shaved Parmesan

 

 

~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu