The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Ian Sunstrum

March Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Butternut Squash Ravioli With Tomato and Red Pepper Confit

Spinach, Crumbled Crisp Pancetta, Shaved Parmesan

Or
Creamy Potato, Leek and White Cheddar Soup

Peppered Bacon

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Pulled Braised Beef and Crimini Mushroom House Made Papardelle Pasta

Goat Cheese and Spinach Cream Sauce

or

Poached Wild Sockeye Salmon and Mussels

Chive Lemon Herb Risotto, Roasted Garlic Marinara Sauce

 

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Berry and Apple Sugared Puff Pastry Strudel

White Chocolate Roasted Coconut Mousse 

 

 

 

 

* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
Appetizers
*  Fresh Whaletown Oysters Raw On the Half Shell (4 pcs)   $11.95
Pomegranate Soy Glaze & Tabasco Jelly

 

*  3/4 lb Steamed Cortes Island Clams    $14.95
Spicy Coconut, Ginger, Lime, Leek and Chilli Cream

 

Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli

 

Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil

 

Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace

 

Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto

 

Soups and Salads

 

*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables

 

*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette

 

Traditional Caesar Salad   $11.95 per person (min two)
Prepared from Scratch at your table
Entrées

Masthead “Man Steak”   $32.95

Grilled Sterling Silver Alberta AAA Rib Eye, Green Peppercorn Demi, Petite Frits

Grilled Lamb Sirloin   $28.95

Grainy Dijon and Honey Roasted Yams, Dijon Mint Yogurt, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle Pasta with Tiger Prawns   $27.95

Roasted Red Pepper, Tomato Basil Asiago Cream Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Spätzle, Sautéed Savoy Cabbage, Demi Glace

Crisp Lentil and Roasted Vegetable Cake   $19.95

Fried Onion Straws, Roasted Garlic and Tomato Sauce

Pistachio Crusted Wild Sockeye Salmon   $24.95

Pea and Parmesan Risotto, Horseradish Crème

House Made Papardelle Pasta, Winter Squash Carbonara   $21.95

Pancetta and Sage, Shaved Parmesan

 

 

~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu