The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Jeff Bruce

November Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Roasted Beet Bisque

Pickled Beets, Roasted Hazelnuts, Crème Fraiche

Crisp Pan Seared Fanny Bay Oysters

Creamed Kale and Sundried Tomatoes, Lemon Cajun Cream Sauce


Braised Lamb Shank

Roasted Root Vegetables and Caramelized Onions, Cherry Relish, Demi Glace


Prosciutto Wrapped Poached Red Snapper

Zesty Garlic Tomato Sauce, Sautéed Zucchini and Spinach



Pistachio Cream Cheese Brownie

Berry and Orange Cream, Warm Chocolate Sauce


* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce


Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli


Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil


Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace


Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto


Soups and Salads


*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables


*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette


Traditional Caesar Salad   $12.95 per person (min two)
Prepared from Scratch at your table

Lemon Herb Crusted Halibut   $29.95

Lemon Brown Butter, Sautéed Mixed Greens and Shaved Fennel

Masthead “Man Steak”   $32.95

Grilled Alberta AAA Rib Eye, Creamy Green Peppercorn Demi, Petite Frits


Grilled Lamb Sirloin   $29.95

Grainy Dijon and Honey Roasted Yams, Dijon Mint Yogurt, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle with Red Tiger Prawns   $27.95

Roasted Red Pepper, Lemon Saffron Cream Sauce


            Vegan Crisp Lentil and Roasted Vegetable Cake   $21.95

Fried Onion Straws, Roasted Garlic Tomato Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Citrus and Onion Braised Cabbage and Raisins, Peppercorn Demi Glace

Sweet and Sticky Citrus BBQ Baby Back Ribs   $26.95

Garlic Fries, Balsamic Roasted Garlic Aioli


Poached Wild Sockeye Salmon   $26.95

Lemon Garlic Chive Butter Sauce, Pappardelle Pasta and Pickled Red Onions

Island Farmhouse Chicken Breast   $26.95

Pea and Parmesan Risotto, Demi Glace


Grilled New York AAA Alberta Striploin   $28.95

Lemon Parmesan Fries, Sautéed Cremini Mushrooms, Sherry Peppercorn Demi Glace



~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu