The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Jeff Bruce

January 2018 Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Roasted Butternut Squash, Lemongrass and Corn Bisque

Caraway and Roasted Red Pepper Crème Fraiche

Or

Lemon and Chive Vinaigrette Dressed Baby Greens

Roasted Beets, Orange Segments, Pomegranate and Feta Cheese

 

~~~~

Grilled Pork Tenderloin

Braised Savoy Cabbage with Apples and Spiced Pecans

Citrus Ginger Yogurt, Demi-Glace, Roasted Yukon Potatoes

or

Sautéed Portobello Mushroom, Roasted Garlic and Spinach Pappardelle

Sundried Tomato Thyme and Goat Cheese Cream Sauce, Crisp Pancetta

~~~~

 

Callebaut Chocolate and Berry Mousse in a Sugared Phyllo Cup

Espresso, Orange Whipped Cream, Candied Almonds

 

 

* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
Appetizers
*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce

 

Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli

 

Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil

 

Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace

 

Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto

 

Soups and Salads

 

*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables

 

*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette

 

Traditional Caesar Salad   $12.95 per person (min two)
Prepared from Scratch at your table
Entrées

Masthead “Man Steak”   $32.95

Grilled Alberta AAA Rib Eye, Creamy Green Peppercorn Demi, Petite Frits

 

Braised Lamb Shank   $27.95

Roasted Root Vegetables and Caramelized Onions, Cherry Relish, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle with Red Tiger Prawns   $27.95

Roasted Red Pepper, Lemon Saffron Cream Sauce

 

            Vegan Crisp Lentil and Roasted Vegetable Cake   $21.95

Fried Onion Straws, Roasted Garlic Tomato Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Citrus and Onion Braised Cabbage and Raisins, Peppercorn Demi Glace

Sweet and Sticky Citrus BBQ Baby Back Ribs   $26.95

Garlic Fries, Balsamic Roasted Garlic Aioli

 

Poached Wild Sockeye Salmon   $26.95

Lemon Garlic Chive Butter Sauce, Pappardelle Pasta and Pickled Red Onions

Island Farmhouse Chicken Breast   $26.95

Pea and Parmesan Risotto, Demi Glace

 

Grilled New York AAA Alberta Striploin   $28.95

Lemon Parmesan Fries, Sautéed Cremini Mushrooms, Sherry Peppercorn Demi Glace

 

 

~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu