The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Ian Sunstrum

October Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Creamy Roasted Mushroom and Leek Bisque

Peppered Bacon, Chive Crème Fraiche

Lemon and Grainy Dijon Vinaigrette Tossed Mixed Greens

Crumbled Goat Cheese, Candied Smoked Salmon




House made Butternut Squash Ravioli with Tomato and Red Pepper Confit

Spinach, Olive Oil, Roasted Garlic and Shaved Parmesan Cheese


Chili and Lager Braised Boneless Short Rib

Mashed Chipotle Maple Sweet Potatoes, Roasted Garlic Shallot Demi Glace



Apple, Cinnamon and Raisin Caramel Bread Pudding

Rum Raisin Ice Cream, Berry Coulis


* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce


Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli


Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil


Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace


Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto


Soups and Salads


*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables


*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette


Traditional Caesar Salad   $12.95 per person (min two)
Prepared from Scratch at your table

Lemon Herb Crusted Halibut   $29.95

Lemon Brown Butter, Sautéed Mixed Greens and Shaved Fennel

Masthead “Man Steak”   $32.95

Grilled Alberta AAA Rib Eye, Creamy Green Peppercorn Demi, Petite Frits


Grilled Lamb Sirloin   $29.95

Grainy Dijon and Honey Roasted Yams, Dijon Mint Yogurt, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle with Red Tiger Prawns   $27.95

Roasted Red Pepper, Lemon Saffron Cream Sauce


            Vegan Crisp Lentil and Roasted Vegetable Cake   $21.95

Fried Onion Straws, Roasted Garlic Tomato Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Citrus and Onion Braised Cabbage and Raisins, Peppercorn Demi Glace

Sweet and Sticky Citrus BBQ Baby Back Ribs   $26.95

Garlic Fries, Balsamic Roasted Garlic Aioli


Poached Wild Sockeye Salmon   $26.95

Lemon Garlic Chive Butter Sauce, Pappardelle Pasta and Pickled Red Onions

Island Farmhouse Chicken Breast   $26.95

Pea and Parmesan Risotto, Demi Glace


Grilled New York AAA Alberta Striploin   $28.95

Lemon Parmesan Fries, Sautéed Cremini Mushrooms, Sherry Peppercorn Demi Glace



~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu