The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Ian Sunstrum

September Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Pan Seared Salmon Cakes

Lemon Dill Caper Yoghurt Sauce, Baby Arugula

Or
Creamy Blue Cheese and Peppercorn Dressed Romaine Hearts

Shaved Shallots, Sundried Tomatoes, Roasted Walnuts

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~

Linguini and Clams

Bacon and Roasted Tomatoes, Thyme, Mushroom and Spinach Cream Sauce

or

Beer and Apple Brined Grilled Rack of Pork Loin

Sweet Onion and Cabbage Slaw, Nectarine and BBQ Apple Sauce, Demi Glace

~~~

Pear and Blackberry Gingered Coffee Cake

Vanilla Ice Cream, Roasted Coconut Caramel Sauce

 

 

* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
Appetizers
*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce

 

Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli

 

Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil

 

Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace

 

Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto

 

Soups and Salads

 

*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables

 

*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette

 

Traditional Caesar Salad   $11.95 per person (min two)
Prepared from Scratch at your table
Entrées

Lemon Herb Crusted Halibut   $29.95

Lemon Brown Butter, Sautéed Mixed Greens and Shaved Fennel

Masthead “Man Steak”   $32.95

Grilled Alberta AAA Rib Eye, Creamy Green Peppercorn Demi, Petite Frits

 

Grilled Lamb Sirloin   $28.95

Grainy Dijon and Honey Roasted Yams, Dijon Mint Yogurt, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle with Red Tiger Prawns   $27.95

Roasted Red Pepper, Lemon Saffron Cream Sauce

 

            Vegan Crisp Lentil and Roasted Vegetable Cake   $19.95

Fried Onion Straws, Roasted Garlic Tomato Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Citrus and Onion Braised Cabbage and Raisins, Peppercorn Demi Glace

Sweet and Sticky Citrus BBQ Baby Back Ribs   $24.95

Garlic Fries, Balsamic Roasted Garlic Aioli

 

Poached Wild Sockeye Salmon   $25.95

Lemon Garlic Chive Butter Sauce, Pappardelle Pasta and Pickled Red Onions

Island Farmhouse Chicken Breast   $25.95

Green Bean, Beet, Sweet Onion Salad with Caper Vinaigrette, Demi Glace

 

Grilled New York AAA Alberta Striploin   $28.95

Lemon Parmesan Fries, Sautéed Cremini Mushrooms, Sherry Peppercorn Demi Glace

 

 

~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu