The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Ian Sunstrum

June Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Roasted Red Pepper, Asparagus and Brie Bisque

Crisp Pancetta, Chive Crème Fraiche

Or
Balsamic and Shallot Vinaigrette Tossed Mixed Greens

Basil, Strawberries and Roasted Walnuts

~~~~

Rare Seared Sesame Crusted BC Albacore Tuna Loin

Soy Marinated Cucumbers, Pickled Red Onions, Miso Vinaigrette

or

Avocado Pesto Fettuccini

Bococcini Cheese, Smoked Roasted Cherry Tomatoes, Lemon Basil Chive Oil

~~~~

White Chocolate and Berry Mousse

Sugared Phyllo Pastry Cup, Orange Ginger Caramel Sauce

 

 

 

* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
Appetizers
*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce

 

Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli

 

Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil

 

Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace

 

Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto

 

Soups and Salads

 

*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables

 

*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette

 

Traditional Caesar Salad   $11.95 per person (min two)
Prepared from Scratch at your table
Entrées

Lemon Herb Crusted Halibut   $29.95

Lemon Brown Butter, Sautéed Mixed Greens and Shaved Fennel

Masthead “Man Steak”   $32.95

Grilled Alberta AAA Rib Eye, Creamy Green Peppercorn Demi, Petite Frits

 

Grilled Lamb Sirloin   $28.95

Grainy Dijon and Honey Roasted Yams, Dijon Mint Yogurt, Demi Glace

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle with Red Tiger Prawns   $27.95

Roasted Red Pepper, Lemon Saffron Cream Sauce

 

            Vegan Crisp Lentil and Roasted Vegetable Cake   $19.95

Fried Onion Straws, Roasted Garlic Tomato Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Citrus and Onion Braised Cabbage and Raisins, Peppercorn Demi Glace

Sweet and Sticky Citrus BBQ Baby Back Ribs   $24.95

Garlic Fries, Balsamic Roasted Garlic Aioli

 

Poached Wild Sockeye Salmon   $25.95

Lemon Garlic Chive Butter Sauce, Pappardelle Pasta and Pickled Red Onions

Island Farmhouse Chicken Breast   $25.95

Green Bean, Beet, Sweet Onion Salad with Caper Vinaigrette, Demi Glace

 

Grilled New York AAA Alberta Striploin   $28.95

Lemon Parmesan Fries, Sautéed Cremini Mushrooms, Sherry Peppercorn Demi Glace

 

 

~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu