The Masthead Restaurant

Chef Martin Harrison  ~  Sous Chef Jeff Bruce

February 2018 Table d’Hôte

$34.95 / Three Courses

No substitutions please.

Creamy Roasted Mushroom Bisque

Smoked Roasted Grape Tomatoes and Chives


Balsamic and Shallot Vinaigrette Tossed Greens

Roasted Beets, Orange Segments, Crumbled Goat Cheese


Island Farmhouse Chicken Breast

Blue Cheese, Pear, Caramelized Onion and Spinach, Peppercorn Demi-Glace


House made Pappardelle Pasta with Winter Squash Carbonara

Bacon and Sage, Shaved Parmesan


Apple, Raspberry, Rum Raisin Bread Pudding

Vanilla Ice Cream


* Main ingredient of this dish comes from within 200 miles of The Masthead
** Main ingredient of this dish comes from within 5 miles of The Masthead
*  3/4 lb Steamed Cortes Island Clams    $14.95

Chorizo Sausage, Roasted Red Pepper and Tomato Herb Sauce


Panko Crusted Rock Crab Cakes   $12.95
Lemon Caper Tossed Spinach, Smoked Paprika Aioli


Masthead Potato Crisps   $8.95
Parmesan, Garlic, Lemon and Truffle Oil


Guiness Braised Beef Poutine   $12.95
Gnocchi, Sautéed Mushrooms, Goat Cheese, Demi Glace


Peppered Pan Seared Weathervane Scallops   $14.95
Truffled Wild Mushroom Risotto


Soups and Salads


*  Masthead Chowder   $9.95
Thick with House-Smoked Salmon, Fresh Shellfish and Vegetables


*  Masthead Simple Salad   $9.95
Spring Mixed Greens, Smoked Sockeye Salmon, Chevre
Apple Cider Vinaigrette


Traditional Caesar Salad   $13.95 per person (min two)
Prepared from Scratch at your table

Masthead “Man Steak”   $32.95

Grilled Alberta AAA Rib Eye, Creamy Green Peppercorn Demi, Petite Frits


Grilled Lamb Sirloin   $28.95

Honey Dijon Glazed Roasted Yams

Bacon Wrapped Alberta Filet Mignon   $34.95

Stilton Cheese and Chive Mashed Potatoes, Demi Glace

House Made Pappardelle with Red Tiger Prawns   $27.95

Lemon Cajun Cream Sauce, Grape Tomatoes and Spinach


            Vegan Crisp Lentil and Roasted Vegetable Cake   $21.95

Fried Onion Straws, Roasted Garlic Tomato Sauce

Crisp Pan Seared Pekin Duck Breast   $33.95

Citrus and Onion Braised Cabbage and Raisins, Peppercorn Demi Glace

Sweet and Sticky Citrus BBQ Baby Back Ribs   $26.95

Garlic Fries, Balsamic Roasted Garlic Aioli


Rare Seared Pink Peppercorn Crusted BC Albacore Tuna Loin   $26.95

Poached Mussels, Thai Green Curry Coconut Leek Sauce, Chive Risotto


Grilled Pork Tenderloin   $25.95

Braised Savoy cabbage with Apple and Spiced Pecans 


~~~All entrées are served with “Pot au Feu” Vegetables and Duck Spuds~~~

Please inform your server of any allergies.

See our Wine List

See our Desert Menu